Home > Product Series > Vacuum Low Temperature Dryer
Static vacuum low temperature dryer
Applicable items: vegetables, fruits, meat products, seafood, Chinese medicinal materials, etc.
Drum vacuum low temperature dryer
Applicable items: tea leaves, coffee beans, cereals, powders, etc.
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TIME SAVING
The principle of vacuum (negative pressure) drying is similar to the phenomenon that water boils earlier in the mountains due to low air pressure. By taking advantage of the fact that water evaporates more easily in a low-pressure environment, vacuum drying can accelerate the drying process at a lower temperature, saving an average of 30~40% of time compared to traditional hot air dryers .

Energy saving|E NERGY SAVING
The equipment is equipped with a constant temperature control system and excellent heat insulation design. In addition, the entire machine is electrically driven, without the need for fuel or gas. The product process is energy-saving and environmentally friendly. The overall drying process can reduce energy consumption by about 30% compared to traditional equipment .

Food Safety and Hygiene|FOOD SAFETY
Food is dried in the equipment's sealed chamber, and the double-layer air filter can effectively filter out organic matter and dust in the outside air, ensuring that the environment inside the chamber is clean for a long time and reducing the risk of external pollution. Food contact surfaces are made of SUS304 stainless steel that has passed the inspection, which is also easy to clean and not only safe, hygienic, but also practical .

Diversification| Wide range of applications
水果
Fruit
蔬菜
Vegetable
五穀雜糧
Grains
水產
Seafood
肉品
Meat
機械電子零件
Mechanical and Electronic parts
化學藥品
Chemicals
花卉
Flowers

Intelligent operation
German (Schneider) human-machine interface, stable touch interface, easy to operate.
99 sets of memory function , allowing easy access to product parameters, making it more convenient to educate new users.

Optimization
Through the new drying method, you can give your products a new color, retain the fragrance, lock in nutrients, and enhance the value of your products .
Dry sample
Note: The following are all dry samples produced by the static series and drum series.
花果類 |Flower & Fruit

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥
蔬菜類 |Vegetable

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥
其它類|Others

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥

YOW LIN VACUUM DRYING 祐麟真空乾燥


YOW LIN VACUUM DRYING 祐麟真空乾燥







